Average at best. I had to bring a point to the attention of the owner before any action was taken.
Employees look confused.
Ordered tri-tip and brisket. Brisket was a good, soft and moist piece from the flat and had good flavor, but hardly any bark. Maybe 5 minutes over cooked. As for the tri-tip, theirs should be called dry-tip. Obviously cooked at high temp for short time, no rendered fat goodness, just giant chewy chunks and ribbons of fat. Someone needs to turn in their BBQ card cause if you can't do a tri then I have absolutely no respect for you. Tri tip is one of the tastiest on the cow, yet this had zero flavor and zero bark.may as well have been a 3 day old leftover from the fridge that you snack on. Mac n cheese was the best part.
Overall I rank Frashers on a Famous Dave's level of BBQ. Definitely not a place you show up early to or stand on line for. Pricing should be 2 dollars less, mine were 1/4 pound each and were $6 sandwiches, not $8 and $9 respectively. Mac side was $3 and should be $2. So, if you're passing by and it looks empty you may want to try for yourself, but I do not recommend. So there you have it folks.