WOW let me start by saying I absolutely love this place. I love the little walk through the park I took to get here. I love the outdoor landscaping I love the indoor ambiance. This place is somewhere I would come to chill and I haven't even gotten to the food!
The food WOW. The chef has taken the time to really express himself through the menu. It's fun to read it's exciting it makes your mouth water. Let me tell you I had a tough time deciding what to get! They have a great deal of local & wild meats on the menu but I decided to go vegetarian. I was not disappointed. I got the Heritage Grain 'Lasagna'. Deconstructed joy, a unique tasty dish packed with flavor. I like mushrooms I like tomatoes I like sorrel. The vegetables really shone in this dish perfectly cooked you can taste each individual flavor. This is nowhere near your typical lasagna (hence the quotation marks). There's no slop of tomato sauce and cheese. This is a very light healthy take on the dish. I really enjoyed it.
Because I liked my meal so much I decided to get dessert. (I only like really good desserts.) I ordered the Rhubarb and Mint Panna Cotta. Again WOW the presentation was so beautiful I did not want to eat it (but I did). Delicious ! The Panna Cotta was perfectly set, light and creamy. The Rhubarb shone through tangy and sweet & there was the slightest hint of mint. The hard caramel on top gave the dish a nice textured crunch.
Please enjoy with all your senses this beautiful place!