My friend and I sat at the chef table which was directly in front of the kitchen. As fun as it was to see the kitchen action, we ended up smelling like dinner.
We ordered three appetizers which was more than enough food for the both of us. The beef tartare was good but uninteresting. The perogie croquette was delicious and a nice twist. And the chaurcuterie was one of the best I've had in the city.