I had the good fortune of enjoying Thanksgiving dinner with my family and close friends here. The butternut squash soup with lobster dumplings was tasty. The fillet mignon was pretty nice as well. However, I was absolutely blown away when the chef/owner brought out the buttermilk fried Turkey legs. I have never had these before and they were absolutely delicious. The manager Aaron took great care of our party. I look forward to coming back in the future.