in one year i have tried everything on the menu and got fat. favorites are rib tips, burnt ends, pulled pork, wings, and mac and cheese. they also have the best draft selection as every week is something different AND good. recently went through the whiskey list and might even say they give 7 saints a run for their money. the place is always pretty crowded, which makes me miss those summer two hour lunches with a couple beers. nothing gets done after that.