Mmmmm! The Giandula and Lime Mousse cake was rather divine... 2 tier chocolate mousse with a subtle crunchy praline base, with a surprise lime jelly center... was so good! Not overly sweet, which was a concern with most intense chocolate-y things but this was a perfect dessert (after a full meal somewhere else!).
Had a Cafe Au Lait - which was pretty standard, nothing to complain about there.
They have an english menu which made things A LOT easier, and the venue we went to in Laurier was sooo soo pretty! Beautiful ambience. My total was about $11, so I wouldnt be doing this every day but definitely worth a visit if you're in Montreal!