This dining experience was very good. I wouldn't say it was great. Our server had the personality of a rock. I believe you could tell him that he won a million dollars and he would just look at you and say okay. The starter breads were very good, the pizza appetizer was good, my veal chop was very good and my wife's spaghetti was good. One thing that irks me about these high end restaurants is no salt and pepper on the tables. How does the chef know what everyone's palate is like? I don't get it. I don't know if I would come back, there just weren't enough food options that I like. We ate at Gordon Ramsay's the day before and that was awesome and definitely some place I would revisit.