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  • Just had one of the most tender fillets ever and I never order that cut of beef. The Bordelaise sauce was very weak: light and runny and the garlic spinach bland. Rating low for food but the atmosphere and friendly service rock. Returned for dinner the other night. The French Onion soup was fantastic; prepared classically . Sweet broth and gooey Gruyere. Our chicken entrees we're pretty bland. My portion was cooked nicely, still moist but no seasonings at all. Come on- put some herb de Provence or at least as&up on the bird. It was served in a boat style dish which made it hard to eat. Mashed pots and side veg just ok.
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