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  • We have eaten here twice for lunch. They are real fast in getting the food out for the lunch crowd.We were not in a hurry to get out, but I can see if that is important it can be done. Lunch menu is served with serve your own salad bar (lettuce,tomato, & cucumber and peanut dressing), soup(sometimes changes) and a crispy egg roll. The chicken dishes for lunch are chicken,beef,pork, tofu or vegetable-$7.99,shrimp $9.99. Some examples are Holy Basil,garlic lover, or red curry.(many more to choose from) There are tables and booths. I believe the owner Tayiga has worked at a few Thai places over the years in the East Valley and now has opened her own place. We enjoyed the food both times,now to try dinner sometime.
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