This is one of my favorite places to eat in the Southside. The kitchen is generally open until at least 11 and there are usually a large number of daily specials. I highly recommend ordering the specials over the normal menu as they seem to be more interesting. You can order food anywhere in the bar, but there are some tables you can sit at on the first floor.
Some of my favorites have included: watermelon gazpacho, Atlantic cod fish tacos, shrimp po' boy and the pulled pork. Keep in mind that during sporting events they only offer a limited game day menu.