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  • Something incredible happened here tonight that I had to come home and write about it. I was starving after a 4 hour meeting and decided to stop here for a quick bite of burger. They close at 10pm, I showed up at 9:50pm, not really sure if I would receive service or be told that the kitchen closed at 9:30pm. Sure enough, I walked in and they are already cleaning the kitchen. Chef Ramsey would have been proud. The 2 workers there had the units pulled away from the wall and was really wiping down the wall behind the kitchen equipment. I was really impressed by how hard and thorough they were working. The icing on the cake though, was the friendliness of the cashier. She had a big smile on her face to welcome me and when I asked if the kitchen was closed, she said no, I can order anything I wanted. Seeing that the fryer was already turned off, I ordered just a charburger. Then I watched as the worker cooked up my burger on the already cleaned griddle. This whole time, everyone was super friendly like I has not just caused double work for the workers because after cooking my burger, they will have to clean the girdle again. And the cashier asked me at least 3 times if I wanted to order anything else. I was really floored by how hard these guys worked and how nice they were to me. If you are the manager or owner reading this review, you should really give these 3 incredibly hard working and incredibly nice ladies a raise. Their work ethic and costumer service skills were impressive and made me feel really welcomed that I would come back . . . Oh, and the burger was really good and hit the spot!!!
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