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  • Came for dinner with friends based on great online reviews and the recommendation from a friend. Group dining is the way to go here, since the plates are perfect for sharing. Our server was amazing- made helpful recommendations about dishes to try, how much to order, cleared plates in a way that was efficient, but didn't make us feel like we were being rushed out the door. Definitely 5 star staff. The food was OK, but the menu didn't offer many vegetarian options, so probably not a place I would come back to, but everyone else seemed to like it. We ordered a ton, probably a bit too much for a group of 7... - Deviled eggs- Four halves = $11. These were nice a creamy with a bit of space and some type of meat on top - Roasted beets- ($11) YUM! - Caesar salad- ($12) fine with a good dressing, but on the small side - Lamb tacos 3 small street-style size = $12, add one more for $4- I thought just OK, but you shouldn't take my word for it since I'm not a big lamb eater and definitely don't prefer ground meat - Baked mac and cheese ($12)- didn't really love this. It was nice and creamy, but wasn't very hot and had truffle oil that seemed too strong - Rainbow cauliflower- ($9)- I love cauliflower and am sad to say this is the first cauliflower dish I think I've ever ordered out and not enjoyed. I didn't care for the strong vinegar flavor - Wild mushroom flatbread ($14)- meh. The pickled onions were nice, but I didn't care for the tuffle oil Other things that we ordered, I didn't try, but they seemed to be crowd pleasers with my dinner companions: - Bacon jam with brie ($13). Pro tip, save some to eat with the mac and cheese - Veal meatballs- ($14) - Pig & Fig flatbread- ($13) - Black Mussels- ($14) - Short rib grilled cheese with tater tots ($14) - NY strip($20) Overall, would say service is great. Menu just not my style of food.
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