This is my favourite place for a banh mi. Why? The quality of the meats and sauces are far superior to any other place I tried.
First off, when you order a sub, the owner starts grilling your meat up fresh! The beef slices were generous and tender. The homemade mayo and sate sauce is killer. Garlicky, salty and sweet. If you are into cilantro, it taste like it was just plucked from a garden. The portion is pretty big. It doesn't look like it from the picture because the subs are wide and packed with meat and vegetables. I was full for the rest of the afternoon, which usually doesn't happen to me when I eat a Vietnamese sub.
My husband raved about his Sate Chicken sub, which uses good quality white meat. He said he'll drive me here any day to pick up a sub. The subs are a buck or more than other places, but its worth it when you see what you get in return.
The spring rolls were juicy and meaty, not all wrapper and veg like some places. I want to try the pho and vermicelli bun next, but it will be hard to tear myself away from the beloved subs here.