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  • The food was so delish! I had the crab cakes and eggs Benedict with hollandaise dish (forgot the actual name), accompanied with a classic mimosa. I wanted to order the Rum Chata & Java but they ran out of the ingredients to make it. I also had the beignets with the orange marmalade which are also very good--definitely perfect for a sweet treat. The only downfall was the 45-50 min wait to get our table, which is to be expected for "brunch time" on a Sunday. It also took a bit longer than expected to receive our food, but it was worth the wait. The wait staff were very friendly, even with the influx of people waiting around. I can't wait to go back to try another dish! The menu has a lot of offerings for all appetites and dietary restrictions.
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