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  • The food was very good, service was exceptionally "French." The server was not a personality, just there to convey the menus and food to the table. I'd have appreciated at least a smidge of personality. The music (in the upstairs area) was a bit loud, as is the room echoey, so if you're looking for intimacy, be sure to ask for a downstairs table vs upstairs. Downstairs allows for greater intimacy/quiet conversation, but the upstairs area lends itself better to a party/enthusiastic vibe. The menu is small, but the selections are well-balanced. The humpback shrimp is not really much of an appetizer, just a fancy name for small prawns and they're not at all large, nor are they unique. The soups are terrific. I had the steak, my wife had the lamb, and we exchanged a lot of food. Both were wonderful. Looking forward to returning, but will sit downstairs next time.
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