This place is seriously cool. I went in the second night they opened - in this neighborhood we are always looking for new spots to eat - and I was blown away!
I had the lamb burger, which was incredible. The flavor of the meat was just amazing and the toppings complemented it perfectly. The bun was soft, fresh and flavorful. I had Parmesan truffle fries as the side - and OMG. I could not stop eating them! The calamari for starters was delish, as well. I look forward to going back and making my way through all of the burgers. Next on my list? The Kobe burger.
I feed my son an all-natural diet - and there were no concerns here. The meat is all free-range and grass-fed - no nitrates or antibiotics. I have a hard time with restaurants and usually get a blank stare when I ask about the quality of meats, but not here. It was a relief to find a server that didn't look at me like I'm being a crazy person.
I also love the mom and pop feel of the place. The owners, Candace and Conrad, could not be nicer. They are the kind of people you would want to have at your family barbecue!