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| - Very unassuming place from the outside, simple décor inside, food though was superb, service was satisfactory. Went here with friends, with at least a couple guys having come here many times so it was well recommended. Did not disappoint. For the app we had the Carpaccio which came with aged parmigiano cheese, interesting combo, liked it a lot. For the main I had the spaghettini with grilled shrimp, perfect al dente pasta with 4/5 large juicy butterfly shrimp, tomato garlic sauce was delicious (this dish is currently one of the pictures on front page of the website). One of the guys (new to the restaurant) had the sea bass, which looked amazing and he said it was one of the best seasoned pieces of fish he had every tasted. From that I assume it was good ... haha. For desert I had the lemon meringue pie and also tasted the creme caramel, not big servings, I am not a big desert person and think in terms of whether it is worth the calories, portion size here and quality was, good end to the meal. Atmosphere had a family feel to it with lots of repeat customers, although not sure how good I am at gauging "repeat" customers. Service was slightly distracted, like they were on auto-pilot, maybe because it was late, I did not read too much into it. Highly recommended and would definitely visit here again when in that neighborhood
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