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  • Finally, our own little pulled noddled shop. Funky decor, simple menu, cheap, what more do you want? and good too!!! As you enter you see the noddle chef pulling noodles on your right behind a glass window, it's cool to watch. The noodle texture is good, it's not tough but it's not soggy, and while it soaks for ten or so minutes in the broth during the time you eat it, the texture remains constant until the last bite. The reason for this is because they coat the noodles with oil when they begin pulling, and finish it off with flour once it's down to size. The oil content in the noddles make it absorb less broth hence it doesn't get so soggy at the end. The trade off is as you're eating that oil taste really builds up and you feel like you've had enough even without really being full. it's something to consider if you want to order a dry bowl with broth on the side. The dumplings here a top notch too, again the oily excess can be felt at the end, but the taste and texture was very good. I would recommend coming here with a friend, that way you can order an appetizer and share the fat. Good chinese food is always a bit fatty what can you do, but don't overdo it cuz a full belly on fatty chinese food is not a good feeling :) The one thing they should offer is for us to choose the size of the noodles, that would be nice, thick , medium or thin. I'll ask them next time see if they would do it...
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