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  • My friend introduced me to this place after I complained that there were no good places to eat pasta in the burbs! Boy was I wrong. We came for a super early dinner (~5pm) on Sat because she told me it would be packed at their normal times. We ordered a pizza di parma (garlic, cheese, prosciutto, and arugula) and the fiorellini fantasia pasta (chicken, spinach, red pepers, in a tomato cream sauce) to share. They were both big portions and very tasty AND it was very reasonably priced. I can't wait to go back and try the other things! As we were leaving around 6pm, the line up to get in was definitely growing so if you want to eat there go early to grab spots since apparently they don't take reservations for Fri, Sat and Sun.
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