The food was excellent and the service good. We tried the adobo arepa, Venezuelan chips (plantain), build-your-own platter with flank steak/fried plantains/tomato/avocado and sugarcane lemonade. The stand out was definitely the flank steak which paired excellently with fresh tomatoes. The arepa bread was fresh and crispy, made to order.
The only downside was the price, as a small lemonade was almost $5 and a side order of tomatoes cost $3 but came with very few pieces. But then again, for queen street west, you can't expect much price-wise.
Would definitely recommend.