| rev:text
| - Whenever I drive around or on the bus commuting, I have seen this huge robot in front of LOL many times. I always wonder what kind of establisment it is. When a friend from school asked me to go, I was really excited until I actually visit the place. I really have to say that, it is rare to have so many parking on the back side of restaurant on Yonge. I didn't count, but there are more than 20 parkings. However, they really need to fix the pavement since there is a large pothole on the parking entrance. And it was a one way street with slanted parking, so I had to back out of the parking lot when I was leaving.
When I entered the restaurant, I thought couple of the people were servers and they were actually customers. How embarassing? I couldn't really tell who is the servers since nobody greeted me. But I did take a close up picture of the robot.
When I found a server five minutes later, she was really polite and sat me down on a table with rotisserie bbq. The cooking device looked really interesting. But when I was told that, they didn't have food from half of the menu, I was thoroughly disappointed. My favourite food chicken wing all sold out, chicken skin sold out, Taiwanese sausage sold out, etc. Too many to remember. And when the servers put the orders to our tables, they didn't know whose stuffs is whose. We are a party of seven, so we always needed to move our food around to the correct side. And I think they sold out of nestea too. I was grilling away the skewers on the rotisserie; however, the food were not trimmed to the correct size or they were placed off centre of the skewers. Some part of the skeweres would be overcooked and some part would still be a little raw. And when they put the coal into the grill, it would be so hot that all the food burned really quickly without thoroughly cooking the inside. And after a while, the coal would become too cold and it didn't cooked our last several lamb skewers. Yikes! And the washroom was just not sanitary at all. There is no soap and no way to dry off your hands. I am glad that I didn't get food poisoning. Thank God! I wonder how the chefs prepare the food inside the kitchen.
What was more awkward is that they didn't change their operating hours on their website, or yelp or google or even on the back door of their restaurant. The server randomly told us they are closing at 12am instead of 2am.
The food was okay, but I wouldn't come back again for sure. The one star was for the cool metallic robot outside only.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)