Came here for a business lunch. Didn't know what to expect but found a gem. The place has a very hip warehouse feel. Think of restaurants in San Francisco. This place feels as if they transported one of the restaurants there into Tempe.
Well the atmosphere is one thing but the food is among the best dining experiences I've had in a long time.
I had a dish called Korean Cap. It was perfecto. Perfectly made steak marinated in a Korean sweet spicy sauce. It's hard to describe all of the tastes involved on this dish. You have to experience it for yourself.
We then had a bourbon infused dessert, it was delicious but I bet that if you had the whole pie you would certainly get a DUI. It's Rich. But it's really good.
Overall it was a great experience. I will certainly be coming back. Service was also great and Victoria was on point with her recommendations.