About: http://data.yelp.com/Review/id/aeCFYey9Gy-7fy47yhR1ug

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-19 00:00:00 (xsd:dateTime)
itemReviewed	Tommy's Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I visited this place last year but didn't give it a try cuz it was a hot summer day and I wanted a cold beer with my meal. Went back tonight and guess what? No liquor license! I decided to stay as the reviews sounded okay and the pics led me to believe I was in for a treat. I'm usually a regular at Island Mix but thought I would try Tommy's as they advertise Caribbean cuisine. The menu is indeed interesting as they list many Asian dishes and include choices of curry, jerk chicken, as well as some hakka style items. I opted for the jerk chicken, chicken fried rice, and something not in their menu but suggested by a Yelper, the pepper chicken. The portions were large, and while the rice and jerk chicken were pretty good, I found the pepper chicken (which resembled a sort of chicken pakora) dish was a little too greasy. The service was good, its a mom and pop style restaurant but nonetheless service was good! Prices are fair and they also offer a $8.95 lunch menu. My only complaint was I noticed that build up you get on condiment bottles, the dryness, you know what I'm talking about on the sirracha bottle?! Then I noticed each table including ours had large ketchup bottles?!? Why have that on the tables anyway?!? I also noticed the hardened ketchup on the cap as well, then that the date of expiry had passed (chk my pic). Shouldn't ketchup be stored in the fridge? So having armed all you with this, you decide on how much they place an importance on quality! Sorry but I won't be coming back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Nish

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