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  • Food was good - can't justify the price! No real culinary magic going on in the kitchen - just basic steakhouse cooking. If it were sous vide, or molecular, or innovative then I could see the justification but I'm sure it's just a line cook cranking out steaks. Wine list is outrageous and borders on criminal Don't think I would return even if I wasn't paying - steak at via allegro is better as is the wine list. If wine not an issue, mortons or ruths Chris is pretty good.
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