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  • New title: What a Difference Time Makes For a family gathering of about 10 of us we went for dinner a while ago where lobster was an extra menu feature. As a seafood lover, I was looking forward to dinner with a double whammy of crab legs and lobster. Disappointed! An understatement. Regular (usual suspects) items were mostly greasy and of poor quality and bland. The crab leg offering was a mean display of scrawny specimens that weren't worth the time and energy to crack and split. My love of crab legs has no bounds, and they were so poor, I don't go for seconds. (I usually go for at least 2 heaping plates and eat little else) A ticket was given out for the lobster, limit of 1 pp. Terrible! What a massacre of lobster tails! They were chewier than bubble gum - inedible. The only thing I ate that was worth having was the run-of-the-mill sushi. I honestly wouldn't go back, even if it was free.
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