It's a shame this place is located in a derelict industrial plaza. Otherwise, I would expect this place to be booming on a nightly basis.
I gave this place a try a few weeks ago on a Saturday evening. It was completely empty, but I ordered the chicken tacos, the pork and cheese pupusa, and the bean and cheese pupusa. This was my first time trying El Salvadorian food, and it was amazing. The coleslaw that came on the side was an added bonus. Had a great chat with the owner too. I would highly recommend this place to anyone.