This is a small mom and pop type of store that serves office workers nearby. They serve authentic shawarma plates, sandwiches and other types of Middle Eastern foods, with very generous portions and reasonable prices.
What has caused me to write though is this new dish that was introduced 2 weeks ago. The experimental cook, who trained in Germany, exercised his creativity by introducing a tender, mouth-watering melt-in-your-mouth brisket with an unbelievable mushroom sauce. I wasn't going to budge but then he gave me a small sample and I immediately changed my order from beef shawarma to the brisket.
Not only did I change it, but every person behind in line also changed their order when he also gave them a sample piece. I came back to work and the brisket, on a bed of greens, looked and smelled so good that 4 or my colleagues went and got it too. They too loved it!
I went the following week for the brisket and he admitted that he ran out as it's now the most popular item in the restaurant. Frankly, it's incredible that a meal that could be served at high-end fancy steak houses could be found in a local mom and pop non-descript place.