Some of the worse Chinese food I've ever had, but the service was superb! I ate here on a Saturday night and had:
Chow mein with crispy egg noodles and pork: Actually had to send this dish back because it was so horrible. It's like they took the noodles straight out of the container (instead of frying it crispy) and put the pork/veggies/sauce on top. The staff took it off my bill, which I appreciated.
Fried rice with pork: The darkest fried rice I've ever seen, with a lot of sauce! I've never had so much sauce in fried rice before. Also surprised that they didn't put any veggies in the rice...just pieces of pork and egg. Tasted okay.
Mongolian beef: Again, so much sauce! The meat slices were too thick and chewy. The white crunchies underneath were a waste.
Orange chicken: The most edible dish of the night. Good chunks of chicken and veggie
pieces. But the dish was lukewarm, like all the other dishes I had that night.
Prices were decent for a restaurant inside a hotel on the Strip ($15-$20 entrees), but I would rather spend the extra money for better food elsewhere.