All the pasta is made in house. Chef Marc is obviously very passionate about what he does. The menu changes based on availability of quality ingredients. Chef Marc can be seen constantly on the floor engaging guest and creating a rapport. Service is always great and friendly. I can't remember our server's name but he's always there and he's so wonderful. Canolis are always filled fresh. The tiramisu is the best in Las Vegas. Great place for a date night. It's got a hole in the wall feel but it's still cozy.