REALLY impressed with the flakiness of the crust throughout the entire duration of my meal.
The MASALA pie was described with a spicy warning but no heat was detectable for me. The chickpeas and eggplant were tasty though. Not terribly saucy/soggy so it was akin to a massivo fusion samosa
The TRADITIONAL AUSSIE was well seasoned and although ground meat, some pieces of meat were quite chunky and toothsome. Well seasoned and enjoyable but perhaps forgettable.
The kanga box is $10.50 and comes with a pie + small roll (sausage rolls or spinach and cheese roll) + simple salad, mashed potatoes, or mushy peas. The simple salad is straight up just spinach and dressing but offers a balance to all the butteriness of the pie crust.
Just because of the heaviness and pretty priciness I don't see myself having it all that often but def a diff option for lunch in the financial district.