WoW!
This must be the best dim sum spot I have been to on the West Coast YET!!!!
The taro puff, beef churn fun, and shrimp balls were absolutely delish!
I also liked the tofu dish that had a lot of layers w/ some awesome sauce.
The green veggies (I think called "gai lan") were fresh.
Also, the egg custard was to die for!
Oh and I cannot forget the dao fu fa (sweet tofu dessert)!!! It's my favorite!
And if a dim sum spot has this, they are truly a winner!!!
I believe this place tastes close to the foods I had in Hong Kong so two thumbs up here!!!
Also, I went here w/ my aunt and uncle during the busy Chinese New Year!!! The place was pretty organize, despite its busyness.....totally worth the wait, yo!!!