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  • Stopped here last week when they opened in the afternoon. I am not a fan if donuts, or doughnuts if you don't like my nomenclature, but I love beer. So it's a small shop, with a quirky feel, but the service was friendly and fast. The Brewnuts were very good, I had the Boss Hog(Topped w bacon and made with a bourbon barrel beer), a glazed made with Dortmunder, one made with Hoppin Frog Boris Stout and it was topped with caramel and sea salt and another made with Rising Star Coffee. I think the Rising Star was my favorite but they were all good. Price is an issue, at least for me. But you can get a half dozen for 16 so it helps a bit. Marc Bona was there from the paper writing a story. In the story, he mentioned the shop eventually turning into a beer and bakery thing. That would be a winner. Will probably return.
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