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  • I am giving this restaurant 2 stars only because the BUTTERNUT SQUASH SOUP was delicious (although the it was a very small amount of soup for $9), the Waiter was good and the interior decor is beautiful and comfortable and very clean. If the rating was based on the food and value for the price I would give it one star. THE REASON I AM NOT GIVING THIS RESTAURANT MORE THAN TWO STARS IS BECAUSE..... 1 . When we walked in (our first time coming to this restaurant) there were three people standing at the podium. One of them said hello but then they all just stood there and stared at us. We expected to be greeted and asked "how many in your party?" or "will you be dining with us tonight?" anything except a cold stare. So my husband said "can we get a table?" to which the response was "do you have a reservation?", my husband responded "no, do we need one?" No response to his question just the response of "hmmmm let's see........ah yes we can seat you" then the person turned to the person next to him and whispered said "they got the last one" just loud enough so we could hear him as we were walking away.. Okay here is the problem I have with this....there were several empty tables and all of them were still empty when we left....so why did they act like they were doing us a favor by seating us in a half empty restaurant when we god forbid, did not have a "reservation" are they trying to pretend that this is an elite restaurant that is hard to get into? Oh brother! Good thing the servers were nice and the service was good. The front door staff needs to review what their learned about the hospitality business. They did not make us feel welcomed. 2. Because the FOOD WAS NOT WORTH THE PRICE we paid. As another reviewer put it...."there was just something missing"..... The PEAR CIDER from the bar was flat....I asked the waiter about it and asked him to check with the bartender to see if it was a fresh draw from the tap or maybe it was a bad bottle or maybe it had been sitting opened and gone flat or??? He came back and said the bartender said that is just the way it tastes. I have had pear cider at a lot of places and it has never been flat. This tasted like it had been watered down or something. Another reviewer mentioned their Blue Moon tasted flat. I wonder if they have a problem with their taps?? For dinner I had the 1/2 ROASTED CHICKEN (it was a BABY chicken....this was not mentioned on the menu) it looked like the size of a cornish game hen. It was cooked well..very tender...but the flavor was blah even with all the seasoning on it (which tasted very similar to Lawry's Seasoning Salt), the broccoli was just plain old steamed broccoli and the mashed potatoes were just plain old mashed potatoes with some herbs thrown in. It was a very small portion and I didn't even finish all of it because I was so bored with it and it was so flavorless. HOW CAN YOU MESS UP CHICKEN AND MASHED POTATOES?? It was just Blah AND IT COST $17! My husband ordered the DR PEPPER SHORT RIBS with green chili grits and asparagus. It was good and the different flavors worked well together but it wasn't anything worth the the price they charged. I think it was $24 and the portion was also very small. I don't mind paying a lot for "good" food, but we left RENEGADE CANTEEN feeling like we had been ripped off EVEN THOUGH THE ATMOSPHERE WAS GOOD AND THE SERVICE WAS GOOD, it just didn't make up for the lack of flavor in the food. The FOOD is the most important thing! Unless we hear that some changes are made to this restaurant we won't be back in the future. There are too many other places nearby where we can get a good meal that is worth it's price.
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