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  • I love thin-crust NY-style pizza. Sabatino's is close to work so I get to go here/ have food delivered whenever I have a craving for a pie. I like their Fresca pizza (fresh basil, tomatoes and mozzarella cheese) and Everything pizza (sausage, pepperoni, ham, meatball, mushrooms, onions, tomatoes and green bell peppers). The sausage is terrific and the crust is crisp and not bland. They have huge pizzas: 14", 16", 21" and bigger than that is a Sicilian. They have good eggplant parm and garlic knots. My favorites are their ham, salami, pepperoni and provolone Stromboli and the powdered sugar zeppoles...sooooo gooood!!! I can't stop eating them.
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