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  • I really like these cheese tarts. I understand that not everyone's going to love them or think they're worth the line, but I personally do. My favourite is the original cheese tart. It's super smooth and creamy, and the apricot glaze adds the perfect hint of tartness to cut through the richness. The matcha tart is great because of the shiratama and red bean paste inside, but the glaze on this one is quite sweet, so keep that in mind if you prefer subtle flavours. The premium cheese cake is the only one I wouldn't line up for. It tastes like the traditional cheese cakes we have here only with a caramelized outer crust, and you get a far smaller slice than you would at other places for the price. I also enjoy their matcha smoothie with shiratama and azuki cream. Those three things just make a perfect combo, no matter if they come in tart or drink form.
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