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  • I really enjoyed this place. Found it by accident, and took a date here. We had the tasting menu for two. It was well worth it. Started with Figs and foie gras, which I really loved, then a soup, some tempura shrimp, scallops, and salmon tartar, This all led to a boar shank, then finished off with duck tartar and a mushroom risotto. I'd go here again, even though it is a little expensive.
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