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  • Expensive, but on par with the prices. I've heard good things, but tonight was my first visit. The Grilled Italian Spiced Bread Cheese appetizer was excellent, reminiscent of a tapenade/bruschetta spread on a bed of caramelized cheese. I had the togarashi crusted ahi tuna special that was served with broccolini and farro (?) in a curry broth. The curry broth was rich, nutty, and had a little kick to it. The tuna itself was cooked perfectly. The broccolini was cooked enough to become tender but was still crisp - perfect. It was an amazing dish, and I'm pretty sure anything resting in that curry broth would be wonderful. I also had the dark chocolate mousse which was rich, creamy, and flavorful. Others I was with ordered short rib and rainbow trout and enjoyed their meals.
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