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| - I know my steak... as I don't drink any more, my only vice is food, and, specifically, awesome steaks! Had steak all over the world, Peter Lugar in NY, etc. Had 2 out of 3 best steak meals of my life at Dominick's. Both were wagyu selections - the Bone in Tomahawk Ribeye for 2 was #3 and #1 was the Wagyu Ribeye Cap. Unreal. Just order either medium rare, you won't ever have anything close to it. The #2 best steak was at sister restaurant Steak 44 - the Wagyu Fillet 12 ounces of softball-sized heaven on a plate. Don't mess around with Mastros, Flemings, Mortons, Eddie V's, blah blah blah, dude just roll up to Dominicks or Steak 44 I'm telling you their wagyu is da bomb. Also try happy hour at Dominick's the value is unmatched.
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