My husband and I decided to try this place after noticing that the brick & mortar restaurant had opened (there was previously a food truck in the parking lot). The place was pretty busy for a Sunday evening. We were seated quickly & placed our orders. While waiting for our food to arrive I started reading the reviews of this place & got worried. I looked around, no trash or crickets on the floor (yay). There are indeed a lot of staff and they seem to be in a learning curve but there is one fellow who seems to be training them. He checked on the orders and regularly checked on us through our visit. The chips were crispy and did not taste like they came from a bag. The bean dip & salsa were good but I didn't really care for the green salsa. My husband had pollo fundido, substituting carne asada for the chicken. The staff had no problem with the substitution, which is rare these days. He said it was delicious. I had aroz con pollo. It didn't look very special when it arrived but the flavor was amazing!!! The beans were cooked pinto beans and they were very good. If you're not Mexican you many not know that cooked pinto beans become refried beans the next day. So the person who said they use canned beans is probably wrong. Portion size is normal, not huge like most places these days. I consider that a big plus. We'll be back!