Fantastic Thai street food served with love. The service may still be a bit patchy (I'd love to get my drinks before the food started coming out), but the overall experience is delightful, and the owner's passion for her business is infectious. Best: Stir Fried Morning Glory (it's her Mom's recipe, and Mom is the one cooking in the back), Pork Skewers, and the house made Coconut Ice Cream (which is more like an ice, really, as it is non dairy.)
An added bonus is all the bits and pieces that the owners brought over from Thailand to make it really feel like home - things like the woven containers for the sticky rice. And there are many family photos hidden in the wall mural.
As other reviewers have mentioned, it is a little pricey compared to the street carts in Thailand, but it's worth it. Dinner for two including a bottle of wine was $90-ish and that included about five dishes and two orders of rice. We left happy and sated. And determined to come back!