We gave it another shot but sadly disappointing again! I had been to Grand Concourse for brunch in November and loved it. The food was great and it is a beautiful place to eat. Unfortunately, the second time around was not very good. We ate dinner there Friday night(you can read that in my preious review) and had a terrible expereince, food was less than average but we were hoping it was an off night and came back for brunch on Sunday.
It was so disappointing! Everything was cold and tasteless, and every where you looked it was mayhem! They really need to fix the setup they have for brunch.
Bagels were hard and over toasted, lox was good, however, the whole smoked salmon they had out was also over cooked and could not be eaten. Everything was the same, all the entrees they had out were cold and tasteless. Everything on the hot bar was cold, eggs, sausage, etc. The dessert couldn't even save it. They used to have great cinammon rolls..now they are hard and tasteless. Such a dissapointment for such a beautiful place. I don't know if they have changed chef's or food suppliers but the food has really gone down hill.