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  • The devil is in the details. After months of driving by Kneaders and seeing the parking lot filled I decided to stop in at 11:00 a.m. the other morning because no one was in the drive thru lane. Got my order in for a turkey, avocado, bacon salad and proceeded to the drive thru window. There was car in front of me and that car sat there for over 10 minutes while waiting for their order. Figured someone would have suggested the car move up so those of us with simple orders could pay and move on, nope. After getting to the window the first thing I noticed was how filthy the glass windows were at drive up. Finger prints and general yuk, didn't look like they'd been cleaned in sometime. Actually, a real turn off thinking if the attention to details at the the drive up was this way, then how would the food prep, kitchen area look like in terms of cleanliness? Okay, got my salad and headed back to work to eat. Salad looked interesting initially until I dug in. Red onions chopped in a variety of sizes, styles, inconsistent at best. Got rid of them. Turkey tasted and looked like some odd chicken that had been processed who knows how. Got past that and continued to eat. Then came the lettuce. Oddly cut with some pieces the size of an adult's hand, tiny pieces, others that were partially cut and when trying to eat a lengthy fold of lettuce that wasn't even cut was revealed. Who is prepping salads? Then we can get into the lettuce that was old evidenced by red aging on the ends of the lettuce. It was a toss of about 1/4 of the salad because the lettuce had turned. Obviously prepped by someone who doesn't care and supervision by someone else that simply doesn't pay attention to detail. So, my anticipated visit to a new local food option went awry. Will I be back, not sure? If the attention to the ingredients in my salad is any indication of how a sandwich would be presented then I'll pass. A disappointment after hoping for a new eating option in the Anthem area.
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