Went to this little place for brunch based on reviews and was not disappointed. We went at a strange hour (around 10:30) so we were actually the only ones in the restaurant.
The owner was the only one working in the restaurant at the time and she was soooo sweet!! She told us how she goes to the local market every morning to pick out fresh fruits and vegetables, which ones were in season and her top recommendations. She then took our order, cooked it herself and gave us extra portions of everything.
Could not have been happier with our experience there, we got the eggs paysanne (an omelette with ham and potato with hollandaise sauce) and the italiana crepe (with nutella, berries and coconut flakes) since the berries happened to be in season at the time. Plating was beautiful, and everything was delicious. Really loved the eggs paysanne, and even the side of home fries with the was perfectly cooked and crispy. Left super stuffed, satisfied and ready for a nap.