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About: http://data.yelp.com/Review/id/aaVwbbvackc5pWp0cp9aRQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-16 00:00:00 (xsd:dateTime)
itemReviewed	Ufficio
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	This was a bit hard to find from the outside. It says Ufficio in small letters on a vertical angle. Parking is great on the street. Walking in, this was a cozy spot for breakfast. Loved the open-concept layout where you can see the chef(s) making food in the back. The servers were friendly. This place opens at 11am on Sundays. We walked in right at 11 and it was pretty busy when we walked out. They take reservations, unlike a lot of the popular breakfast places in downtown. They take your coat when you walk in, which is a nice way to welcome someone. Polpo Benny - Probably the best Benny I've had - one of the best. Definitely have never had a Benny with octopus with Hollandaise sauce that is creamy yet not overpowering (something someone else said to me before I tried this dish). The spices on top were the perfect ones to choose and didn't clash at all with the taste which was amazing since it was a savoy dish. SALMONE AFFUMICATO - This was a recommended dish by the server. Not crazy about it. Was smoked salmon surrounded by scrambled eggs. Eggs were done to perfection but didn't see anything unique about this dish. Loved the capers as they added this amazing touch. The lack of uniqueness (in comparison to the Polpo) is why I gave a 4/5.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sunaina

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