Good neighborhood pizza joint! The first thing you need to know about Connie's is that it's a take out joint, they have tables but I'm not sure I would bother sitting at one of the like five tables they have in the place. It would be like trying to sit in any other small restaurant kitchen, hot and kind of cramped.
Connie's isn't a gourmet pizza joint it's a small independent pizza place, they make what I like to call dirty pizza. The word dirty in this case doesn't refer to the state of the kitchen but to the fact that this pizza isn't meant for anyone on a restricted calorie diet. The crust has a thick rim and a doughy almost soggy from the sauce bottom. The sauce isn't anything to write home about but it isn't like the Andrei F says it is, at worst I would accuse the sauce of being bland but not rancid. The toppings have always been sufficient, the pepperoni is bountiful and the cheese stacked high (sometimes too high). I think maybe when it comes to Connie's maybe you need to stick to the standards like pepperoni or all-dressed.
I can't say that this is the greatest pizza in the world but given a choice between Connie's and other pizza delivery restaurants, such as Domino's or Pizza Hut I'll take Connie's dirty pizza any day of the week. Just keep in mind that you're ordering from a fast food joint not a gourmet pizza place.