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  • I've been trying to make it here for a couple weeks now, and just managed to make it there today. Let me just start off by saying, if you want a REAL hot dog, this is definitely the place to be. When you come down Arizona Ave., you will see a "Gourmet Hot Dogs" sign a little south of Warner Rd. As you pull into the parking lot, don't be deterred when you notice the only thing there is an Antiques store. Pittsburgh Willy's is tucked into a little corner of the store (to the left when you walk in the front entrance). It is a small stand with a few tables nearby and Randy "Pittsburgh Willy" Walters, himself, behind the counter. This guy knows his hot dogs and is one of the friendliest people around. He makes conversation with everyone and provides one of the most relaxed, comfortable atmospheres you could imagine. I ordered the Freddie G., The Arizonan, and the Chili n' Cheese. And yes, I finished all three. All of the hot dogs were fantastic, with the delicious, all beef, 1/4 dogs. For a list of all the ingredients in each, see his website. The Arizonan is definitely one of the unique ones he has. The peppered bacon with some chilis provides a perfect contrast with the creamy, fresh guacamole for that fantastically unique taste. My favorite was definitely the Freddie G., the crunchy, french-fried onions, combined with what is probably the best Barbeque Sauce I have ever tasted (F.Y.I., this dog is named after the Barbeque sauce used). The sauce wasn't too strong, and was a perfect compliment to the all-beef dogs from cloud 9. The Chili n' Cheese can be ordered two ways; neat or sloppy. I ordered neat because he said the sloppy was much larger (more chili) and it was my third dog for the meal. After the dogs, my friend and I split the "Ice-cream Sammich' Sundae". The sunday was HUGE. I would recommend bringing a friend if you want to try it, as even Randy recommended we split one. The Sunday has an ice cream sandwich on the bottom, topped with peanuts, bananas, chocolate sauce, a large scoop of ice cream, and whipped cream. That was a delicious way to end the meal, with all of the ingredients working together in harmony, just as they did in the hot dogs. To sum up, I will definitely be back here. I would say that the food was well worth the money, but that would be a lie, because it is worth FAR MORE (Don't tell Randy). I challenge you to try to find a better hot dog, and caution you to not hold your breath, because I have been searching for dogs like this for a long time. On a side note, I cannot wait to come back on a Wednesday for the Pierogies.
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