My boyfriend took me here for my birthday dinner because he knows how much I love steak and lobster. The restaurant is located inside the Rio. Once you get in the restaurant, you feel pretty separated from the casino. The décor is classy and elegant and it has a nice ambiance. You can see the chefs cooking behind the countertop seating, and that was pretty neat.
Our server was fine and polite but not friendly or personable. I ordered the surf & turf of course, with a filet and lobster tail. My boyfriend ordered a NY Strip and shrimp scampi. We also ordered oysters, which were really good. Both of our entrees came with 2 sides each. The steaks were perfectly cooked and delicious. My boyfriends shrimp scampi was yummy as well. My biggest complaint was the lobster tail. It was completely overcooked and had ZERO flavor. I guess it's my fault for not sending it back, but I hate doing that. Looking back now, I know I should have because it's not like it was a cheap dinner. A seafood place should get lobster tails perfect every single time. Anyway, it was like chewy rubber and sorely disappointing.
Unfortunately, this was not one of my favorite places and I sadly will not be returning.