Fantastic food. The chicken riggies are a family recipe at this place, and well worth it. If you like spicy, make sure you order them that way. The calamari was very good, but needed a few more pepperoncinis (IMO). Sean, the owner, is very friendly and conscientious. I've seen this guy work himself silly for the sake of his own place. Heather, our server, was also excellent and did a very good job of making sure we were taken care of during our visit. Overall, a great off-Strip secret. One of our favorite places for a great meal and a quiet night out that's not too far from home.