We really enjoyed this place. First off, they gave us samples of all three of their Sangrias. I ended up with the red and DH had a cocktail. We tried 5 dishes: 1) Fried Calamari (we judge most places by their fried calamari) was very good. Crispy and well seasoned with two delicious sauces. 2) Tuna cones. Spicy and good with creamy avocado at the bottom of the cone but DH felt that the wonton cones were a little too hard. 3) Spanish Tortilla--kind of pedestrian but the little cheese toast that came with it was amazing. Therefore 4) Coca Vegetarian which had a similar cheese but the bread was different--it was really good though. 5) Pork belly tacos--what more does one need to say? PORK BELLY! 5 dishes and drinks around $100 for two. Not bad--we were full when we left.