The reason for me coming here.....the how now brown cow...was the least impressive part of the meal. I got the $64 wagyu rib eye...and that did not taste like wagyu beef at all....the wagyu I had at Craftsteak last year was way more tender and delicious. The add on of bone marrow was lame also...hardly any for $15. The spinach souffle side was good, the tuna poopers....I mean, poppers...were good, the beignets and creme brulee for dessert were...good....getting the idea here?....everything was alright, not outstanding. Oh, and the duck fat fries were good too. Again, not as great a I thought they would be. The focaccia was way too greasy. service and atmosphere were great, but when those things overshadow the food..not a good thing. There are too many other steak places to try in Vegas to warrant returning here. Then again, I might just as well go back to Craftsteak.